Sour and spontaneously fermented beer using wild yeast from the homestead is the core of what we focus on. Still, we also offer a wide range of styles for any palette. Diversity and exploration of new flavors are what keeps our team focused and our loyal fans coming back for more. We work with over 50 nearby farms and producers to bring our beer to life using fruit that we have hand foraged, peeled, and processed. We use sustainably-farmed ingredients to minimize our footprint as we want the homestead to be in our family for many more generations.

Far from the traffic, but still close enough for a quick visit. A Homestead Brew is a mere thirteen miles from downtown Sioux Falls. When you are here, you will quickly forget your worries and the hum of the city and enjoy the serenity that the farm provides. We brew and barrel-age our sours on-premise. We host some exceptional events in our taproom, including beer branding, food trucks, hot air balloon launching, and skydiving. It is available to rent for special occasions.