Beer in Bottles

Barrel Aged Farmhouse Sour

5.7% ABV  |  35 IBU

Limited Edition

This living sour is aged in American white oak barrels, with a strong malt body featuring delicious fruit esters with hints of vanilla.

West Branch Elderberry

6.1% ABV  |  30 IBU

West Branch Elderberry was brewed in collaboration with West Branch Fruits.  This American Oak Barrel Aged Sour has a strong elderberry nose with a tart finish.  The elderberries lend a berry, fruity, earthy and bitter taste to the beer finishing with a smooth sour taste. West Branch is a deep red color with a frothy pink head.

Spontaneous Wet Hop Barrel-Aged Sour Ale

6.0% ABV  |  16 IBU

This spontaneous fermentation, wet hop sour ale was barrel Aged in a Buffalo Trace Barrel for ten months. It has a golden, crystal appearance. It hits first with a strong acidic punch and ends with a dry white wine finish.

Red Wine Barrel Aged Farmhouse Sour Ale

5.7% ABV  |  35 IBU |  3.6 PH

Aged in red wine American oak barrels for nine months, the delicious stone fruit esters come through with red wine characteristics. It is amber and crystal clear in appearance, with light acidity and a woody, spicy finish.

Oakley Doakley Flanders Style Red Sour

5.3% ABV  |  IBU 18

The Flanders Red is a sour ale brewed with our Perle hops.  Aged in oak barrels, it has distince, sharp, fruity, sour and tart cherry flovors.  Reddish brown in color, its airy acetic acid gives way to intense fruitiness.  Tart, at first, it seques into a robust sour cherry and berry impression.

Barrel Aged Tart Cherry Wild Sour Ale

5.7% ABV  |  IBU 35

This hazy wild sour ale is aged in American white oak barrels and based on our Farmhouse culture. It is cherry in color with hints of mocha and a light nutty quality. It has a clean acidic profile and ends in a delicious tart cherry finish.

Barrel Aged Tangerine Wild Sour Ale

5% ABV  |  16 IBU

Tangerine Sour Ale is a clear golden citrine color resembling a yellow variety of quartz. It has a bitter, citrus nose with a crisp and refreshing tartness. The taste of citrus shines bright above the spicy dry finish of this sour ale. Made with our farms’ Centennial hops.

Barrel-Aged Log Flume Spontaneous Ale

4.2% ABV  |  4 IBU  |  3.2 PH

There is no fruit in this beer. Ingredients include Pale Malt, Pilsner, Marris Otter, White Wheat Malt, Honey Malt and Chinook hops. It was fermented in a cool ship outside.

Barrel Aged Key Lime Sour Ale

4.5% ABV  |  8 IBU

The traditional pale yellow-like center of a key lime is the color of this Key Lime Sour brewed with milk, sugar, graham cracker, and fresh lemons and limes. Made with our farms’ Centennial hops. It is sweet and tart with a delectable dessert delight.

Barrel Aged Golden Raspberry and Rhubarb Wild Sour Ale

5.4% ABV  |  10 IBU  |  3.8 PH

Hazy orange in appearance and utilizing our hop farms Centennial hops plus our neighbor Mike’s, golden raspberries from his farm two miles away. Aged in American white oak barrels with a level three char. South Dakota honey and our own rhubarb lend to a tart finish.

Barrel Aged Flanders Style Red Sour with Pear

4.8% ABV  |  8 IBU  |  3.7 PH

Flanders Style Red has a fruity nose. It is deep copper in color. Using our farm’s lambic cascade hops gives to light acidity and lends for a full pear and grape finish. Aged in a red wine barrel along with loads of Bosh pears.

Barrel Aged Kiwi Sour Ale

5% ABV  |  10 IBU

We added 80 pounds of Kiwi to our base sour ale fermenting for eight months in an American Oak barrel on a #3 charr. The result is a fruity ale that is hazy and golden in appearance. Fresh kiwi and tropical aromas combine with floral notes. We use our farms Centennial hops in this brew

Barrel Aged Flanders Style Red Ale with Frontenac Grapes

6% ABV  |  10 IBU

This Flanders Style Red Ale was aged in French oak barrels that had previously held red wine. Conditioned on Frontenac grapes, this living sour is dark red in color and crystal clear. Sweet, fruity grape flavors burst out. Tannin qualities leave a deep acidic finish.

Barrel Aged Elderberry Blueberry Sour Ale

5% ABV  |  8 IBU  |  3.5 PH

Made with our farms’ Centennial hops, this sour ale is clear, royal and ruby in color with a purple tint. It has a floral, oaky elderberry nose starting out with floral, tart taste transitioning to a smooth, sweet blueberry finish.

Barrel Aged Blackberry Sour Ale

5.5% ABV  |  10 IBU  |  3.2 PH

This blackberry sour is bursting with blackberry flavor and aroma. Aged 9 months in a red wine barrel on our Farmhouse culture with our own Cascade hops, it’s dry, crisp quality leads to an aggressive acidic punch. The rich, violet hue offers a beautiful drinking experience.

Barrel Aged Apricot Wild Sour Ale

4.2% ABV  |  10 IBU  |  3.7 PH

Golden body with a fruity nose accompanied by light acidity. Uses our farms Cascade hops. A generous amount of apricot with a citrus profile. We used our house spontaneous culture to ferment this brew.

Barrel Aged Apple Pie Wild Sour Ale

5% ABV  |  12 IBU

Sour Apple aged in Apple Brandy barrel. Golden in color with a crystal clarity. Mellow fruit esters with smooth acidic ending in an apple finish.

Ba-da-Bing Berry Wild Sour Ale

5.7% ABV  |  35 IBU

This wild sour ale is reddish amber in color with a bit of haze. Ba-da-Bing is based on our Farmhouse culture. We added blackberries, blueberries, sweet cherries and dark cherries, for sweet blueberry upfront with a tart cherry finish. An easy-drinking brew!

Past beers

Potsdam Dunkel

5.2% ABV  |  18 IBUs

The Potsdam Dunkel is a crisp, clean lager with a thick, frothy head and robust caramel notes brewed with the Perle hop, an old German Nobel variety.

Smoked Pepper Porter

5.8% ABV  |  26 IBU

A robust smoked pepper porter made with a variety of locally grown peppers, chocolate and special B malt and our very own Nugget hops. It has a roasty malt sweetness with a warm, smoky flavor and a tingle of heat in the finish.

Pheasantennial Vienna Lager

5.7% ABV |  20 IBUs

Pheasantennial is a beautiful copper colored Vienna Lager with light hop characteristics featuring Cascade and Nugget hops. Munich malt and Vienna malt lend a surprisingly robust malt body with hints of toasted malt and floral hops.

Coffee Pecan Porter

5.8% ABV  |  IBU 26

The Coffee Pecan Porter is a barrel-aged beer made with pecans, chocolate and special B malt, coffee and our own Nugget hops. It has a bitter-sweet flavor with a strong coffee finish and hints of toasted pecans. It carries a malty sweetness with a subtle pecan aroma.

Tycoon White Wheat

4.3% ABV  |  18 IBUs

A golden light body with citrus notes from orange peel & coriander. Chinook is a golden light body with a clean white head. Brewed with orange peel, coriander and Anderson Hop Farm’s Chinook creating a slightly sweet, citrusy finish.

Aronia Berry Wild Sour Ale

4.5% ABV  |  18 IBU  |  PH 3.2

This is a 4 month aged Farmhouse Sour with 700 pounds of Aronia berries and 5 gallons of honey added and aged again since September 2, 2018. It was then racked on to 42 pounds of raspberries and 42 pounds of pineapple. This is a fruit forward sour, with deep colors and a pink head. Fruity and earthy flavors end with a nice acidic finish. Cheers!

OG Sunshine Peach Sour Ale

6.0% ABV  |  18 IBUs

Limited Edition

The OG Sunshine Peach Sour is a fall seasonal with incredible peach flavor and a pinch of pineapple.  This living sour is funky with earthy tones.

Love Thy Neighbor – Mulberry Sour

5.0% ABV  |  20 IBUs

Barrel aged. Fruity, refreshing, and crisp made with Anderson Hop Farm’s Chinook.