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Bottled Beer

Barrel-Aged 22 Ounce Bottled Beer

Amusant Atmosphere Wild Sour Ale
4.5% ABV | 3.4 PH

This is a spontaneous fermentation in a collaboration with Take 16 Brewing Company. We ran wort down 40 feet of ponderosa pine into a 200 gallon cool ship and let it sit overnight to pick up the microflora and wild yeast from the atmosphere. It then got put in 2 different barrels and aged at both of our breweries. They got waxed and numbered and hand bottled. A limited run. Our farm’s Lambic hops were used for this true field to glass experience.

Oakley Doakley Flanders Style Red Sour
5.3% ABV | IBU 18

The Flanders Red is a sour ale brewed with our Perle hops. Aged in oak barrels, it has distinct, sharp, fruity, sour, and tart cherry flavors. Reddish brown in color, its airy acetic acid gives way to intense fruitiness. Tart, at first, it segues into a robust sour cherry and berry impression.

Barrel Aged Mulberry Wild Sour Ale
5.5% ABV | IBU 35

Packed with hand-picked mulberries, this barrel-aged sour is fruity and refreshing. Brewed with Chinook hops from Anderson Hop Farm.

Barrel Aged Tangerine Wild Sour Ale
5% ABV | 16 IBU

Tangerine Sour Ale is a clear golden citrine color resembling a yellow variety of quartz. It has a bitter, citrus nose with a crisp and refreshing tartness. The taste of citrus shines bright above the spicy dry finish of this sour ale. Made with our farms’ Centennial hops.

Barrel-Aged Log Flume Spontaneous Ale
4.2% ABV | 4 IBU | 3.2 PH

There is no fruit in this beer. Ingredients include Pale Malt, Pilsner, Maris Otter, White Wheat Malt, Honey Malt, and Chinook hops. It was fermented in a cool ship outside.

Barrel Aged Key Lime Sour Ale
4.5% ABV | 8 IBU

The traditional pale yellow-like center of a key lime is the color of this Key Lime Sour brewed with milk, sugar, graham cracker, and fresh lemons and limes. Made with our farms’ Centennial hops. It is sweet and tart with a delectable dessert delight.

Barrel Aged Flanders Style Red Sour with Pear
4.8% ABV | 8 IBU | 3.7 PH

Flanders Style Red has a fruity nose. It is deep copper in color. Using our farm’s lambic cascade hops gives to light acidity and lends for a full pear and grape finish. Aged in a red wine barrel along with loads of Bosh pears.

Barrel Aged Kiwi Sour Ale
5% ABV | 10 IBU

We added 80 pounds of Kiwi to our base sour ale fermenting for eight months in an American Oak barrel on a #3 char. The result is a fruity ale that is hazy and golden in appearance. Fresh kiwi and tropical aromas combine with floral notes. We use our farms Centennial hops in this brew.

Barrel Aged Flanders Style Red Ale with Frontenac Grapes
6% ABV | 10 IBU

This Flanders Style Red Ale was aged in French oak barrels that had previously held red wine. Conditioned on Frontenac grapes, this living sour is dark red in color and crystal clear. Sweet, fruity grape flavors give way to a tart finish with a hint of oak.

Barrel Aged Elderberry Blueberry Sour Ale
5% ABV | 8 IBU | 3.5 PH

Made with our farms’ Centennial hops, this sour ale is clear, royal and ruby in color with a purple tint. It has a floral, oaky elderberry nose starting out with floral, tart taste transitioning to a smooth, sweet blueberry finish.

Barrel Aged Apricot Wild Sour Ale
4.2% ABV | 10 IBU | 3.7 PH

Golden body with a fruity nose accompanied by light acidity. Uses our farms Cascade hops. A generous amount of apricot with a citrus profile. We used our house spontaneous culture to ferment this brew.

Barrel Aged Apple Pie Wild Sour Ale
5% ABV | 12 IBU

Sour Apple aged in Apple Brandy barrel. Golden in color with a crystal clarity. Mellow fruit esters with smooth acidic ending in an apple finish.

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