• Fri: 5 PM - 9 PM || Sat: 2 PM - 9 PM

Bottled Beer

Barrel-Aged 22 Ounce Bottled Beer

Amusant Atmosphere Wild Sour Ale
4.5% ABV | 3.4 PH

This is a spontaneous fermentation in a collaboration with Take 16 Brewing Company. We ran wort down 40 feet of ponderosa pine into a 200 gallon cool ship and let it sit overnight to pick up the microflora and wild yeast from the atmosphere. It then got put in 2 different barrels and aged at both of our breweries. They got waxed and numbered and hand bottled. A limited run. Our farm’s Lambic hops were used for this true field to glass experience.

Barrel Aged Mulberry Wild Sour Ale
5.5% ABV | IBU 35

Packed with hand-picked mulberries, this barrel-aged sour is fruity and refreshing. Brewed with Chinook hops from Anderson Hop Farm.

Barrel Aged Tangerine Wild Sour Ale
5% ABV | 16 IBU

Tangerine Sour Ale is a clear golden citrine color resembling a yellow variety of quartz. It has a bitter, citrus nose with a crisp and refreshing tartness. The taste of citrus shines bright above the spicy dry finish of this sour ale. Made with our farms’ Centennial hops.

Barrel-Aged Log Flume Spontaneous Ale
4.2% ABV | 4 IBU | 3.2 PH

There is no fruit in this beer. Ingredients include Pale Malt, Pilsner, Maris Otter, White Wheat Malt, Honey Malt, and Chinook hops. It was fermented in a cool ship outside.

Barrel Aged Key Lime Sour Ale
4.5% ABV | 8 IBU

The traditional pale yellow-like center of a key lime is the color of this Key Lime Sour brewed with milk, sugar, graham cracker, and fresh lemons and limes. Made with our farms’ Centennial hops. It is sweet and tart with a delectable dessert delight.

Barrel Aged Flanders Style Red Sour with Pear
4.8% ABV | 8 IBU | 3.7 PH

Flanders Style Red has a fruity nose. It is deep copper in color. Using our farm’s lambic cascade hops gives to light acidity and lends for a full pear and grape finish. Aged in a red wine barrel along with loads of Bosh pears.

Barrel Aged Kiwi Sour Ale
5% ABV | 10 IBU

We added 80 pounds of Kiwi to our base sour ale fermenting for eight months in an American Oak barrel on a #3 char. The result is a fruity ale that is hazy and golden in appearance. Fresh kiwi and tropical aromas combine with floral notes. We use our farms Centennial hops in this brew.

Barrel Aged Apricot Wild Sour Ale
4.2% ABV | 10 IBU | 3.7 PH

Golden body with a fruity nose accompanied by light acidity. Uses our farms Cascade hops. A generous amount of apricot with a citrus profile. We used our house spontaneous culture to ferment this brew.


What They Say

Interested in trying our beers?
Come visit the brewery.