4 course dinner - each course uniquely paired with one of our craft beers. MENU Valentine's Day Beer Dinner with Chef Dom 1st course: Appetizer platter on table: Bacon Twists - puff pastry wrapped with bacon then sprinkled with a blend of cheeses Beer Pairing: Belgian Dubbel Served 2nd Course Wedge Salad - Iceberg wedge topped with diced tomatoes, onions, bacon and your choice of: Bleu Cheese (GF) OR Ranch (GF) dressing OR Homemade 1000 Island dressing (GF) French Baguette & Butter - baskets on each table Beer Pairing: No Rain BA Sour Served 3rd course Garlic Hunter Chicken- (GF/DF) - Lightly breaded in gluten-free Panko topped with mushrooms, onions & red wine sauce finished with bacon crumbles. Beer Pairing: Recoulte Homestead 4th Course Dessert Platters - served to each table - Mini Dulce De Leche Cheesecake Bites with Bamboo pick with rich creamy caramel topping & Fleur de Sel Mini Death By Chocolate (GF) - bite-size triple chocolate triangles drizzled with white chocolate then topped with fresh raspberry Beer Pairing: Coffee Pecan Porter Cost is $65.00 per person which includes tax and gratuity. For Tickets: https://commerce.arryved.com/location/BArj2Xv8

Join us for an exciting event at A Homestead Brew! We will layer pots with various bulbs that will bloom for weeks this spring.